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Phil Dzikiy and Kevin Purdy get reasonable about ridiculous topics, and vice-versa. Recorded over a wire from Buffalo, NY to metro-NYC.
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Now displaying: March, 2017

A podcast discussion between Phil Dzikiy and Kevin Purdy about sundry topics.

Mar 3, 2017

Originally published Dec. 8, 2011

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On this episode: Don Burtless of Buffalo Eats joins Phil & Kevin to talk about food. More specifically, food blogging, writing food reviews in a small town, finding your critical voice apart from the larger publications and experts, portion sizes, whether to include a numeric “rating” or not, and Phil’s problem with macarons/macaroons.

Got a favorite food blog, or a link that sums up your thoughts on what food criticism, on any level, should really do? Send it over on Twitter or Facebook.

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